Celebrating the finest ingredients for an exceptional and relaxed dining experience in the heart of Moray.
We create beautifully crafted dishes, seeking out the best seasonal produce, with a passion to delight and share our love of incredible food.
Andy Fyfe
Orrin's Head Chef, Andy Fyfe, started his career in Glasgow under the watchful eye of the late Alan Gibb who was Executive Chef at Gleneagles Hotel until his passing in 2016.
Here, he realised his passion and true potential for cooking, learning the classics, whilst also developing his own culinary style and identity as a chef.
Today, Andy remains true to the ethos which Alan instilled in him. The best produce, classic cooking styles and the ability to both surprise and delight customers with new ways to present classic culinary combinations.
Welcome to Orrin.
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Festive Menus
Wine
Special dietary requirements can be catered for across all menus with prior notice. Where possible, please give us 48 hours notice for any specific requirements.
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