AlexBaxter_Orrin_1_00042.jpg

Celebrating the finest ingredients for an exceptional and relaxed dining experience in the heart of Moray.

AlexBaxter_Orrin_1_00038.jpg
AlexBaxter_Orrin_1_00031.jpg
AlexBaxter_Orrin_1_00048.jpg
Peacock_2.jpg
peacock.png

We create beautifully crafted dishes, seeking out the best seasonal produce, with a passion to delight and share our love of incredible food.

AlexBaxter_Orrin_1_00050.jpg

Andy Fyfe

Orrin's Head Chef, Andy Fyfe, started his career in Glasgow under the watchful eye of the late Alan Gibb who was Executive Chef at Gleneagles Hotel until his passing in 2016. 

Here, he realised his passion and true potential for cooking, learning the classics, whilst also  developing his own culinary style and identity as a chef.

Today, Andy remains true to the ethos which Alan instilled in him. The best produce, classic cooking styles and the ability to both surprise and delight customers with new ways to present classic culinary combinations.

Welcome to Orrin.

AlexBaxter_Orrin_1_00030.jpg
AlexBaxter_Orrin_1_00013_AF.jpg
AlexBaxter_Orrin_1_00035.jpg
AlexBaxter_Orrin_1_00007.jpg
AlexBaxter_Orrin_1_00019.jpg
AlexBaxter_Orrin_1_00015_AF.jpg
AlexBaxter_Orrin_1_00043.jpg
AlexBaxter_Orrin_1_00046_AF.jpg

Menus

Special dietary requirements can be catered for across all menus with prior notice. Where possible, please give us 48 hours notice for any specific requirements.

 
leaves_bg.jpg

Make a reservation

 
AlexBaxter_Orrin_1_00053.jpg

Whether you’re hosting a business meeting or a birthday celebration, our private dining provides the perfect setting.