Orrin's Head Chef, Andy Fyfe, started his career in Glasgow under the watchful eye of the late Alan Gibb who was Executive Chef at Gleneagles Hotel until his passing in 2016.
Here, he realised his passion and true potential for cooking, learning the classics, whilst also developing his own culinary style and identity as a chef.
Today, Andy remains true to the ethos which Alan instilled in him. The best produce, classic cooking styles and the ability to both surprise and delight customers with new ways to present classic culinary combinations.
Welcome to Orrin.